Carlo's Italian Bakery Pizza is pizza steeped in the rich tradition of the bakery style pizzas of the steel and coal valleys surrounding Pittsburgh, Pennsylvania. Italian immigrants in search of work descended on the area in the late 19th century and brought with them many culinary delights. The most famous of these creations is the bakery style pizza. Baked in trays and sold by the square, this pizza has nourished the hard working, blue collar families of this region for many years. Carlo's Italian Bakery Pizza looks to share this high quality, delicious creation with the world, one hard working neighborhood at a time, one square at a time.
What is Italian Bakery Pizza?
The Italian Bakery Method of pizza making is simply based on freshness. The provolone is grated and the dough and sauce are made fresh daily in our kitchen. The dough and sauce are cooked at high temperatures until the crust is slightly crunchy with a good bit of chewiness with the sauce steaming hot. Only then is the cheese and pepperoni added. This creates layers of fresh, fragrant pepperoni and provolone atop a solid base of fantastic crust and delicious sauce.
OUR STORY
Carlo's Italian Bakery Pizza is pizza steeped in the rich tradition of the bakery style pizzas of the steel and coal valleys surrounding Pittsburgh, Pennsylvania. Italian immigrants in search of work descended on the area in the late 19th century and brought with them many culinary delights. Learn More
